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Our Guide to Cooking Fantastic Steamed Rice

There are many different ways to prepare and cook rice, but steamed rice is one of the best and most reliable methods. Whether you like using Jasmine, Basmati or Brown rice here we offer you a great and informative guide to both recipes and cooking methods. Enjoy cooking some delicious rice dishes!

Preparing the Rice for Steaming

Before you start cooking your rice, you need to prepare it properly. Here's how:

1. Rinse the Rice

The first step is to rinse the rice. This removes any excess starch, dirt, or debris that may be present on the grains. Place the rice in a strainer and rinse it under cold running water. Keep rinsing until the water runs clear. This will take about 2-3 minutes.

2. Soak the Rice

Soaking the rice before cooking helps to soften the grains, making them cook more evenly. Soaking also helps to remove any impurities that may be present. Place the rice in a bowl and cover it with water. Let it soak for at least 30 minutes. You can soak it for up to 2 hours if you have the time.

3. Measure the Rice and Water

The ratio of rice to water is important when it comes to cooking steamed rice. For Jasmine and Basmati rice, use a ratio of 1:1.5. For Brown rice, use a ratio of 1:2. This means that for every cup of rice, you'll need 1.5 cups of water for Jasmine and Basmati rice and 2 cups of water for Brown rice.

Cooking Steamed Rice

Now that you've prepared the rice, it's time to cook it. Here's how:

1. Bring the Water to a Boil

Place the rice and water in a pot and bring it to a boil. Stir the rice once or twice to prevent it from sticking to the bottom of the pot.

2. Reduce the Heat and Cover the Pot

Once the water has come to a boil, reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for 18-20 minutes for Jasmine and Basmati rice and 30-40 minutes for Brown rice. Avoid lifting the lid during this time as it will release steam and affect the cooking process.

3. Turn off the Heat and Let it Rest

Once the rice is cooked, turn off the heat and let it rest for 5-10 minutes. This allows the rice to absorb any remaining moisture and become perfectly fluffy.

4. Fluff the Rice

After the rice has rested, use a fork to fluff the grains. This will prevent the rice from clumping together and ensure that it's light and fluffy. Serve immediately or store in an airtight container in the fridge for up to 4 days.

Tips for Cooking Perfect Steamed Rice

Here are some tips to help you cook perfect steamed rice every time:

1. Use a heavy-bottomed pot with a tight-fitting lid to ensure that the rice cooks evenly and doesn't stick to the bottom of the pot.

2. Use the correct ratio of rice to water. This will ensure that the rice is cooked properly and doesn't become too mushy or dry.

3. Don't lift the lid during the cooking process. This will release steam and affect the cooking process.

4. Let the rice rest for 5-10 minutes before fluffing it with a fork. This will allow the rice to absorb any remaining moisture and become perfectly fluffy.

5. Experiment with different types of rice to discover new flavors and textures.

Conclusion

Steamed rice is a simple and delicious dish that can be enjoyed on its own or as a side dish with other meals. By following our guide, you'll be able to cook perfect steamed rice every time. Remember to rinse and soak the rice before cooking, use the correct ratio of rice to water, and let the rice rest before fluffing it with a fork. With these tips, you're sure to impress your family and friends with your delicious steamed rice dishes.

Steamed Rice Meal Ideas
Puerto Rican Steamed Rice

Puerto Rican Steamed Rice is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 8 servings with 199 calories, 3g of protein, and 4g of fat each. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have calrose rice, water, vegetable oil, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. It is brought to you by Allrecipes. With a spoonacular score of 31%, this dish is rather bad. Try Puerto Rican “Fried Rice”, Puerto Rican Shrimp & Rice (Asapao con Camarones), and Video: Mom’s Authentic Puerto Rican Rice and Beans for similar recipes.

Steamed Rice-Lentil Cakes with a Coconut-Pigeon Pea Sauce

Steamed Rice-Lentil Cakes with a Coconut-Pigeon Pea Sauce is a gluten free and vegetarian recipe with 1 servings. For 14 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 1g of fat, and a total of 163 calories. 1 person has made this recipe and would make it again. Head to the store and pick up water, rice, eno salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours. It is brought to you by cookstr.com. With a spoonacular score of 86%, this dish is outstanding. Similar recipes include Asian Coconut Rice with Steamed Vegetables in Soy-Lime-Ginger Sauce, Crispy Chicken with Annatto Sauce, Rice & Pigeon Peas, and Steamed cinnamon rice cakes.

Palitaw (Sweet Rice Cakes)

Palitaw (Sweet Rice Cakes) is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. This recipe serves 20. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 1g of protein, and 4g of fat. A mixture of coconut, glutinous rice flour, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes. 67 people were glad they tried this recipe. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Try Southwest Cod Cakes with Mexican Sweet Rice, Roasted Pork Loin with Sweet Potato and Rice Cakes, and Karadaiyan Nombu Adai (Sweet and Savory Steamed Rice cakes) for similar recipes.

Perfect Steamed Rice Every Time

Perfect Steamed Rice Every Time might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 4 and costs 8 cents per serving. One serving contains 103 calories, 2g of protein, and 0g of fat. 1 person were glad they tried this recipe. It is brought to you by Food.com. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 38%, this dish is rather bad. Try Perfect French Toast-every time, Easy, Crispy Pan Fried Potatoes – Perfect Every Time, and Perfect Steamed Artichokes for similar recipes.

Banh Cuon Recipe (steamed Rice Rolls)

The recipe Banh Cuon Recipe (steamed Rice Rolls) could satisfy your Vietnamese craving in approximately 6 minutes. This recipe serves 8 and costs $2.87 per serving. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 364 calories. 27 people found this recipe to be delicious and satisfying. A mixture of ground chicken, tapioca starch, rice flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. A few people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Similar recipes include Banh Cuon, Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the, and Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon).

Spicy Orange Lime and Cumin Roast Chicken Thighs

You can never have too many main course recipes, so give Spicy Orange Lime and Cumin Roast Chicken Thighs a try. Watching your figure? This caveman, gluten free, dairy free, and primal recipe has 778 calories, 56g of protein, and 57g of fat per serving. For $2.13 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. Head to the store and pick up pepper, chili flakes, turkish pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is pretty good. Similar recipes include Spicy Lime Chicken Thighs with Coconut Rice and Beans, Spicy Cumin-Lime Pork Tenderloin, and Spicy Steamed Rice With Cumin and Lime Juice.

Banh Cuon

Banh Cuon might be just the Vietnamese recipe you are searching for. For 28 cents per serving, you get a hor d'oeuvre that serves 18. One serving contains 106 calories, 4g of protein, and 6g of fat. 1 person has made this recipe and would make it again. If you have asian fish sauce, tree ear mushroom pieces, rice flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so great. Try Banh Cuon Recipe (steamed Rice Rolls), Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the, and Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon) for similar recipes.

Spicy Steamed Rice With Cumin and Lime Juice

Need a gluten free, fodmap friendly, and vegetarian side dish? Spicy Steamed Rice With Cumin and Lime Juice could be an outstanding recipe to try. One serving contains 203 calories, 4g of protein, and 4g of fat. This recipe serves 4. For 75 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up butter, cumin, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so amazing. Try Spicy Butternut Squash Brown Rice Bowl with Cumin-Lime Crema + Thoughts on Change, Spicy Cumin-Lime Pork Tenderloin, and Spicy Orange Lime and Cumin Roast Chicken Thighs for similar recipes.

Banh Khoai Mon: Fried Taro Cake Recipe

The recipe Banh Khoai Mon: Fried Taro Cake Recipe is ready in roughly 9 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of Vietnamese food. For 32 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 124 calories. This recipe serves 8. 7 people were impressed by this recipe. If you have mushrooms, shrimp, flat-leaf parsley leaves, and a few other ingredients on hand, you can make it. With a spoonacular score of 23%, this dish is rather bad. Similar recipes include Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the, Banh Cuon Recipe (steamed Rice Rolls), and Fried Radish Cake (???) Recipe.

Videos for Making Different Steamed Rice Style Dishes
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The Perfect Rice… Every Time | The Golden Balanceshorts.
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I've Been Cooking Rice WRONG My Entire Life ! (the steaming method)The Path To Fried Rice : Ep7. I learnt a new steaming method for cooking rice which guarantees perfect Fried Rice every time.
Tips and Tricks for Steamed Rice Meals
Additional Menu Ideas Related to Steamed Rice Food