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Recipe for Steamed Clams and How to Guide

If you're a seafood lover, you know there's nothing quite like a steaming bowl of fresh clams. Steaming clams is a simple and delicious way to enjoy this delicacy, but it can be intimidating if you've never done it before. Fear not, because we've got you covered with our easy-to-follow recipe and step-by-step guide on how to steam clams like a pro. From selecting the perfect clams to creating the perfect broth, we'll walk you through every step of the process. Whether you're a seasoned chef or a beginner in the kitchen, our recipe for steamed clams is sure to impress and satisfy your taste buds. So, grab your apron and get ready to whip up a delicious batch of steamed clams in no time.

Benefits of eating steamed clams

Before we dive into the recipe and how-to guide, let's talk about the benefits of eating steamed clams. Clams are a great source of protein and low in fat, making them a healthy addition to any diet. They're also rich in vitamins and minerals, including iron, magnesium, and potassium. Clams are also a great source of omega-3 fatty acids, which are essential for heart health. Eating steamed clams can help improve your overall health and wellbeing, so it's a meal you can feel good about.

Choosing the right clams

When it comes to steaming clams, choosing the right ones is key to a successful dish. Look for clams that are tightly closed and have a fresh, ocean smell. Avoid clams that are open or have broken shells, as these are signs that the clam is dead or dying. It's also a good idea to buy your clams from a reputable seafood market or fishmonger to ensure their quality. Once you've purchased your clams, store them in the refrigerator and use them within a day or two.

Cleaning and preparing the clams

Before you start steaming your clams, you'll need to clean and prepare them. Start by rinsing the clams under cold running water to remove any dirt or sand. You can also soak them in a bowl of cold water for 20-30 minutes to help remove any grit. Once you've cleaned the clams, inspect them one by one and discard any that are open or have broken shells. Clams that are still alive will close their shells when tapped, so this is a good way to test them. Finally, use a scrub brush to clean the exterior of the shells and remove any barnacles or debris.

Making the broth

The broth is what gives steamed clams their delicious flavor, so it's important to get it right. To make the broth, start by heating a large pot over medium-high heat. Add a tablespoon of olive oil and a diced onion, and sauté until the onion is soft and translucent. Next, add minced garlic and cook for an additional 30 seconds. Add a cup of white wine and bring to a boil. Once the wine is boiling, add two cups of chicken or vegetable broth and bring to a simmer. Finally, add a bay leaf, a sprig of thyme, and a pinch of red pepper flakes. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.

Steaming the clams

Now that your clams are cleaned and your broth is ready, it's time to start steaming. Add the cleaned clams to the pot, and pour the broth over the top. Cover the pot with a tight-fitting lid, and let the clams steam for 5-10 minutes, or until the shells have opened. Be sure not to overcook the clams, or they will become rubbery and tough. Once the clams are cooked, remove them from the pot with a slotted spoon and discard any that have not opened. Serve the clams in bowls with the broth and garnish with chopped parsley and lemon wedges.

Conclusion

Steaming clams is a simple and delicious way to enjoy this seafood delicacy. With our easy-to-follow recipe and step-by-step guide, you'll be steaming clams like a pro in no time. Remember to choose the right clams, clean and prepare them properly, and make a delicious broth to steam them in. With these tips and tricks, you'll be able to create a dish that's both healthy and satisfying. So, grab some fresh clams and get steaming!

Steamed Clams Meal Ideas
Spicy Clam Sauce

Spicy Clam Sauce is a sauce that serves 8. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 95 calories. For 53 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. This recipe is liked by 1 foodies and cooks. This recipe from Allrecipes requires clams, pepper flakes, parmesan cheese, and oregano leaves. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes are Linguine with Spicy Clam Sauce, Linguine with Spicy Red Clam Sauce, and Spicy Clam and Corn Chowder.

Parsley Dill Dip

Parsley Dill Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 504 calories, 3g of protein, and 53g of fat each. For $1.3 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is brought to you by Allrecipes. This recipe is liked by 1 foodies and cooks. If you have dill, green onions, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so great. Similar recipes include Boiled Potatoes With Parsley And Dill, Roasted Celery Root and Carrots with Parsley and Dill, and Steamer Clams with Tomato, Garlic, Lemon, Dill, and Parsley.

Portuguese Pork Tenderloin

The recipe Portuguese Pork Tenderloin can be made in approximately 1 hour. This recipe makes 4 servings with 673 calories, 54g of protein, and 23g of fat each. For $2.98 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up rosemary sprigs, salt, potatoes, and a few other things to make it today. It works well as a reasonably priced main course. It is brought to you by Taste of Home. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 79%. Similar recipes include Portuguese Pork Chops, Pork Medallions Portuguese, and Portuguese Pork with Clams.

Grilled Clams with Basil Breadcrumbs

Grilled Clams with Basil Breadcrumbs is a hor d'oeuvre that serves 6. One serving contains 264 calories, 6g of protein, and 17g of fat. For 86 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of basil leaves, olive oil, littleneck clams, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a pescatarian diet. It is brought to you by Foodnetwork. Overall, this recipe earns a not so tremendous spoonacular score of 32%. Similar recipes include Grilled Clams with Garlic Parmesan Basil Butter, Pasta with Clams, Vodka Sauce and Crispy Breadcrumbs, and Baked Clams With Italian-style Breadcrumbs And Horseradish.

Parmesan Clams

Parmesan Clams is a gluten free, primal, pescatarian, and ketogenic recipe with 1 servings. This hor d'oeuvre has 176 calories, 11g of protein, and 13g of fat per serving. For 76 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. This recipe from Allrecipes requires half a lemon, manila clams clams/person, parmesan cheese, and butter. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so super. Try Clams In Spicy Salami Sauce, Clams With Spanish Sausage, and Linguine and Clams In Garlic White Wine Sauce for similar recipes.

Spicy Sun-Dried Tomato and Clam Spread

Spicy Sun-Dried Tomato and Clam Spread takes approximately 15 minutes from beginning to end. One serving contains 77 calories, 2g of protein, and 7g of fat. For 44 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Allrecipes has 1 fans. Not a lot of people really liked this side dish. If you have garlic, clams, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so super. Users who liked this recipe also liked Sun-Dried Tomato Spread, Sun-Dried Tomato Spread, and Sun-Dried Tomato Spread.

Easy Clam Chowder

Easy Clam Chowder is a hor d'oeuvre that serves 8. One portion of this dish contains approximately 10g of protein, 25g of fat, and a total of 354 calories. For $1.16 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bacon, chicken broth, clams, and milk. 1 person has tried and liked this recipe. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so spectacular. Similar recipes are Easy Clam Chowder, Easy Clam Chowder, and Easy Clam Chowder.

Clam Sauce with Linguine

The recipe Clam Sauce with Linguine can be made in around 40 minutes. This recipe serves 4. For $1.78 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This sauce has 694 calories, 23g of protein, and 27g of fat per serving. This recipe from Allrecipes requires garlic, clams, parmesan cheese, and parsley. 1 person has made this recipe and would make it again. It is a good option if you're following a pescatarian diet. With a spoonacular score of 61%, this dish is solid. Linguine with Clam Sauce, Linguine with Clam Sauce, and Linguine with Clam Sauce are very similar to this recipe.

Dick and Red's Bacon Clam Dip

If you want to add more gluten free recipes to your collection, Dick and Red's Bacon Clam Dip might be a recipe you should try. This hor d'oeuvre has 219 calories, 5g of protein, and 21g of fat per serving. This recipe serves 10 and costs 72 cents per serving. The Super Bowl will be even more special with this recipe. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. This recipe from Allrecipes requires bacon, clams, cream cheese, and lemon juice. Overall, this recipe earns an improvable spoonacular score of 0%. Users who liked this recipe also liked Classic Clam Sauce, Light Clam Chowder, and New England Clam Chowder.

Linguine with Clam Sauce

Linguine with Clam Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 585 calories, 17g of protein, and 19g of fat. For 71 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 170 would say it hit the spot. If you have ground pepper, clams, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes. It is a good option if you're following a pescatarian diet. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Similar recipes are Linguine with Clam Sauce, Linguine with Clam Sauce, and Linguine with Clam Sauce.

Videos for Making Different Steamed Clams Style Dishes
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