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Steamed Artichokes – Best Method and Recipes

If you're looking for a healthy and delicious way to enjoy artichokes, then steaming them is the way to go. Steamed artichokes are not only packed with flavor, but they're also loaded with nutrients that are essential for a healthy diet. In this article, we'll explore the best method for steaming artichokes and share some mouth-watering recipes that will leave your taste buds wanting more. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with all the information you need to create the perfect steamed artichoke dish. So, let's get started and discover the best way to prepare this versatile and tasty vegetable.

How to steam artichokes perfectly

Artichokes are a delicious and nutritious vegetable that can be enjoyed in a variety of ways. However, steaming them is one of the best methods for preserving their flavor and nutrients. Steaming artichokes is also a relatively easy process that can be done in just a few simple steps. Here's how to steam artichokes perfectly:

Step 1: Prep the artichokes

Before steaming your artichokes, you'll need to prepare them properly. Start by trimming off the top inch of the artichoke and the stem, using a sharp knife. Then, use a pair of kitchen scissors to trim the pointed tips of the leaves. Be sure to rinse the artichokes thoroughly under running water to remove any dirt and debris.

Step 2: Steam the artichokes

Once your artichokes are prepped, it's time to steam them. Fill a large pot with a few inches of water and bring it to a boil. Place a steaming basket or colander in the pot and add the artichokes. Cover the pot with a lid and let the artichokes steam for 25-45 minutes, depending on their size. Check them periodically to make sure the water hasn't evaporated and add more if needed.

Step 3: Test for doneness

To check if your artichokes are done, insert a sharp knife or fork into the base of the artichoke. If it slides in easily, the artichoke is done. If not, let it steam for a few more minutes and test again. Once the artichokes are done, remove them from the steamer and let them cool for a few minutes before serving.

Steaming artichokes is a relatively simple process, but it's important to get it right to preserve their flavor and nutrients. Follow these steps for perfectly steamed artichokes every time.

Mouth-watering steamed artichoke recipes

Now that you know how to steam artichokes perfectly, it's time to put them to use in some delicious recipes. Here are three mouth-watering steamed artichoke recipes that are sure to impress:

Recipe 1: Steamed artichokes with lemon and garlic butter

Ingredients: - 4 medium artichokes - 1/2 cup unsalted butter - 2 cloves garlic, minced - 1 lemon, juiced - Salt and pepper, to taste

Instructions: 1. Steam the artichokes according to the instructions above. 2. While the artichokes are steaming, melt the butter in a small saucepan over low heat. 3. Add the minced garlic and sauté for 1-2 minutes, until fragrant. 4. Remove the butter from the heat and stir in the lemon juice, salt, and pepper. 5. Serve the artichokes with the lemon and garlic butter on the side for dipping.

Recipe 2: Steamed artichoke and quinoa salad

Ingredients: - 2 large artichokes, steamed and chopped - 1 cup cooked quinoa - 1 red bell pepper, diced - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh mint - 1/4 cup crumbled feta cheese - 1/4 cup sliced almonds - 2 tablespoons olive oil - 2 tablespoons lemon juice - Salt and pepper, to taste

Instructions: 1. In a large bowl, combine the chopped artichokes, cooked quinoa, diced red bell pepper, chopped parsley, chopped mint, crumbled feta cheese, and sliced almonds. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the salad and toss to combine. 4. Serve the salad chilled or at room temperature.

Recipe 3: Steamed artichoke and spinach dip

Ingredients: - 2 medium artichokes, steamed and chopped - 1 cup chopped fresh spinach - 1/2 cup mayonnaise - 1/2 cup sour cream - 1/2 cup grated Parmesan cheese - 1/4 cup chopped green onions - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Instructions: 1. Preheat your oven to 350°F. 2. In a large bowl, combine the chopped artichokes, chopped spinach, mayonnaise, sour cream, grated Parmesan cheese, chopped green onions, minced garlic, salt, and pepper. 3. Transfer the mixture to a baking dish and bake for 20-25 minutes, until bubbly and golden brown. 4. Serve the dip hot with crackers, chips, or bread.

These three recipes are just a few examples of the many delicious ways you can use steamed artichokes in your cooking. Experiment with different flavor combinations and ingredients to create your own unique dishes.

Conclusion

Steamed artichokes are a healthy and delicious vegetable that can be enjoyed in a variety of ways. By following the simple steps outlined in this article, you can steam artichokes perfectly every time. Whether you're enjoying them on their own or incorporating them into your favorite recipes, steamed artichokes are a versatile and tasty addition to any meal. So, give them a try and discover all the amazing ways you can enjoy this nutritious and flavorful vegetable.

Steamed Artichokes Meal Ideas
Artichokes in Tarragon-Cumin Vinaigrette

You can never have too many side dish recipes, so give Artichokes in Tarragon-Cumin Vinaigrette a try. This caveman, gluten free, primal, and vegan recipe serves 6 and costs 94 cents per serving. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 88 calories. 1 person has made this recipe and would make it again. Head to the store and pick up dijon mustard, peppercorns, cumin seed, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by My Recipes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Similar recipes are Steamed Artichokes With Tarragon-mustard Vinaigrette, Artichokes with Tarragon Butter, and Sliced Artichokes With Tarragon.

Steamed Artichokes with Lemon Sauce

Steamed Artichokes with Lemon Sauce is a gluten free, dairy free, and whole 30 side dish. This recipe serves 6. One portion of this dish contains about 5g of protein, 42g of fat, and a total of 443 calories. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. A mixture of artichokes, pepper sauce, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Similar recipes are Steamed Artichokes with Lemon, Steamed Artichokes with Garlic Lemon Butter, and Steamed Artichokes with Lemon-Garlic Aioli.

Steamed Artichokes with Almond Saffron Dip

Steamed Artichokes with Almond Saffron Dip might be just the side dish you are searching for. For $1.8 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 224 calories, 10g of protein, and 12g of fat per serving. This recipe serves 4. This recipe is liked by 31 foodies and cooks. If you have lemon juice, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is perfect for The Super Bowl. Overall, this recipe earns an awesome spoonacular score of 94%. Try Saffron Steamed Mussels, Steamed Cod With Cauliflower And Saffron, and Steamed Mussels With Saffron & Tomato for similar recipes.

Steamed Whole Artichokes

Need a caveman, gluten free, dairy free, and primal side dish? Steamed Whole Artichokes could be a great recipe to try. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 137 calories. For $1.91 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 26 fans. Head to the store and pick up artichokes, wine, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. With a spoonacular score of 70%, this dish is solid. Try Steamed Artichokes, Steamed Artichokes, and Steamed Artichokes for similar recipes.

Fire Roasted Artichokes with Herb Aioli

Fire Roasted Artichokes with Herb Aioli might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2 and costs $5.12 per serving. One serving contains 740 calories, 17g of protein, and 59g of fat. 1 person were glad they tried this recipe. A mixture of salt and pepper, olive oil, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. With a spoonacular score of 65%, this dish is solid. Try Fire Roasted Artichokes With Herb Aioli, Roasted Artichokes with Creamy Cashew Aioli, and Steamed Artichokes With Roasted Red Pepper Aioli for similar recipes.

Simple Steamed Artichokes

Simple Steamed Artichokes takes around 30 minutes from beginning to end. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 2 and costs $1.09 per serving. One serving contains 64 calories, 4g of protein, and 0g of fat. This recipe from Allrecipes requires artichokes, bay leaf, garlic, and lemon juice. 17 people found this recipe to be delicious and satisfying. It works well as a side dish. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is amazing. Similar recipes include Steamed Artichokes, Steamed Artichokes, and Steamed Artichokes.

Artichokes With Lemon Dipping Sauce

Artichokes With Lemon Dipping Sauce might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 104 calories. For $1.33 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Super Bowl. 1 person has made this recipe and would make it again. Head to the store and pick up artichokes, mayonnaise-type salad dressing, lemon juice, and a few other things to make it today. It is brought to you by My Recipes. It is a good option if you're following a caveman, gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 34%, this dish is not so awesome. Similar recipes are Lemon and Mustard Dipping Sauce for Artichokes, Whole Artichokes with Lemon-Thyme Dipping Sauce, and Steamed Artichokes With Curry Dipping Sauce.

Steamed Mussels with Spicy Red Pepper Aioli

Steamed Mussels with Spicy Red Pepper Aioli might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 662 calories, 26g of protein, and 30g of fat each. For $4.83 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. Only a few people made this recipe, and 3 would say it hit the spot. A mixture of vietnamese chili paste, wine, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Try Steamed Mussels With Green Garlic Aioli, Steamed Artichokes With Roasted Red Pepper Aioli, and Spicy Steamed Mussels in Beer for similar recipes.

Eggless Mayonnaise

Eggless Mayonnaise is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 8 and costs 37 cents per serving. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 114 calories. This recipe from Allrecipes has 1 fans. Head to the store and pick up water, ground mustard, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 18%. Try Steamed Artichokes With Eggless Basil Mayonnaise Dip, Eggless Snickers Chocolate Chip Cookies – Eggless Cookie s, and Eggless Mocha Muffins | Easy eggless muffin for similar recipes.

Green Aioli

Green Aioli might be just the hor d'oeuvre you are searching for. This recipe serves 16 and costs 25 cents per serving. Watching your figure? This caveman, gluten free, dairy free, and primal recipe has 18 calories, 0g of protein, and 2g of fat per serving. This recipe is liked by 1 foodies and cooks. Head to the store and pick up egg, olive oil, lightly mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Try Green Garlic Aioli, Steamed Mussels With Green Garlic Aioli, and Steamed Artichokes with Green Garlic Aioli for similar recipes.

Videos for Making Different Steamed Artichokes Style Dishes
How to Steam an Artichoke - The Basics on QVC - Learn how to pick, steam, and prepare an artichoke for a healthy meal.artichoke steam Watch more ...
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Preparing Artichokes - Martha Stewart's Cooking SchoolMartha demonstrates a simple way to prepare an artichoke for steaming. Brought to you by Martha Stewart: ...
ARTICHOKE 101 | how to cook and eat artichokesLearn how to cook and eat artichokes! I'll also show you how to shop for, store and prepare your artichokes. I love to steam ...
Tips and Tricks for Steamed Artichokes Meals
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