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The Best method for Cooking Jasmine Rice

Jasmine rice is a fragrant and delicious type of rice that is a staple in many households around the world. But, have you ever struggled with getting the perfect texture and flavor when cooking it? Look no further, as we have the ultimate solution to your problem. In this article, we will take a deep dive into the best method for cooking jasmine rice, from preparation to serving. Whether you prefer your rice fluffy or sticky, we have got you covered. We will also share tips and tricks to enhance the flavor and aroma of your jasmine rice. So, put on your apron and get ready to impress your family and friends with your newfound rice cooking skills. Let's get cooking!

Health Benefits of Jasmine Rice

Before we dive into the best method for cooking jasmine rice, let's take a look at some of its health benefits. Jasmine rice is a good source of complex carbohydrates, which provide a slow and sustained release of energy. This makes it an excellent choice for athletes and people who are looking for sustained energy throughout the day. It is also low in fat and high in fiber, making it a heart-healthy option.

Jasmine rice is also rich in vitamins and minerals, including thiamin, niacin, and vitamin B6. Thiamin is essential for the proper functioning of the nervous system, while niacin helps to maintain healthy skin and supports the digestive system. Vitamin B6 is important for the immune system and helps to regulate mood and hormone levels.

In addition to its nutritional benefits, jasmine rice is also gluten-free, making it a great option for people with celiac disease or gluten sensitivity.

Choosing the Right Rice

When it comes to cooking jasmine rice, the first step is to choose the right type of rice. There are many different varieties of jasmine rice available, but not all are created equal. Look for high-quality, long-grain jasmine rice that is free from any impurities or debris.

When choosing jasmine rice, pay attention to the packaging. Rice that is stored in a plastic bag or container may retain moisture and become stale over time. Look for rice that is stored in a dry, airtight container or bag.

Preparing the Rice

Once you have chosen the right rice, the next step is to prepare it for cooking. Here's how to do it:

1. Rinse the rice in cold water: Place the rice in a fine-mesh strainer and rinse it under cold running water. This will remove any excess starch and debris from the rice.

2. Soak the rice: Soak the rice in water for at least 30 minutes before cooking. This will help to soften the grains and improve the texture of the cooked rice.

3. Drain the rice: After soaking, drain the rice in a fine-mesh strainer and shake off any excess water.

Cooking the Rice

Now that the rice is prepared, it's time to start cooking. Here's how to do it:

1. Measure the rice: For every cup of rice, you will need 1 1/2 cups of water. Measure the rice and water and set them aside.

2. Bring the water to a boil: In a medium-sized pot, bring the water to a boil over high heat.

3. Add the rice: Once the water is boiling, add the rice and stir gently to distribute it evenly in the pot.

4. Cover and reduce the heat: Cover the pot with a tight-fitting lid and reduce the heat to low.

5. Cook the rice: Let the rice cook for about 18-20 minutes, or until the water is fully absorbed and the rice is tender.

6. Let the rice rest: Once the rice is cooked, remove it from the heat and let it rest for 5-10 minutes. This will allow the rice to absorb any remaining moisture and become fluffy.

Serving the Rice

Finally, it's time to serve the jasmine rice. Here are some tips to enhance the flavor and aroma of your rice:

1. Fluff the rice: Use a fork to fluff the rice and separate the grains.

2. Add seasoning: To enhance the flavor of the rice, you can add some butter, salt, or herbs such as cilantro or parsley.

3. Serve hot: Jasmine rice is best served hot, so make sure to serve it immediately after cooking.

Conclusion

Cooking jasmine rice may seem intimidating at first, but with the right method and a bit of practice, you can achieve perfect results every time. Remember to choose high-quality rice, soak it before cooking, and use the right amount of water. With these tips and tricks, you can enjoy delicious, fluffy jasmine rice that is perfect for any meal.

Steamed Jasmine Meal Ideas
Pineapple Spiced Chicken and Rice

You can never have too many main course recipes, so give Pineapple Spiced Chicken and Rice a try. One serving contains 425 calories, 30g of protein, and 8g of fat. For $2.37 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Allrecipes. A mixture of salt and ground pepper, onion, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the jasmine rice you could follow this main course with the Vegan Almond Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. 128 people were impressed by this recipe. From preparation to the plate, this recipe takes around 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is great. Similar recipes include Spiced Chicken and Rice, Spiced Chicken & Rice, and Pineapple and chicken rice.

Vindaloo for Chicken or Lamb

Vindaloo for Chicken or Lamb takes around 2 hours and 15 minutes from beginning to end. For $2.85 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 804 calories, 38g of protein, and 42g of fat each. Only a few people really liked this Indian dish. This recipe is liked by 1 foodies and cooks. This recipe from Foodnetwork requires ground cumin, salt and pepper, jasmine rice, and mint. It works well as a main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 48%, this dish is good. Try Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo, Lamb vindaloo, and Pork or Lamb Vindaloo for similar recipes.

Curry Rice Pilaf

If you have about 10 minutes to spend in the kitchen, Curry Rice Pilaf might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe makes 5 servings with 552 calories, 11g of protein, and 18g of fat each. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Taste of Home. Only a few people really liked this Indian dish. Head to the store and pick up butter, cashews, jasmine rice, and a few other things to make it today. It works well as a rather cheap hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Fluffy Rice Pilaf with Curry, Fluffy Rice Pilaf with Curry, and Pine Nut Rice Pilaf (Piñon Rice Pilaf) are very similar to this recipe.

Tilapia with Jasmine Rice

Tilapia with Jasmine Rice might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 13g of fat, and a total of 432 calories. This gluten free, fodmap friendly, and pescatarian recipe serves 2 and costs $3.65 per serving. This recipe from Taste of Home requires tilapia fillets, ground cumin, salad dressing, and water. 225 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an amazing spoonacular score of 81%. If you like this recipe, take a look at these similar recipes: Tilapia with Jasmine Rice, Joshua's Favorite Tilapia With Jasmine Rice, and Perfectly Cooked Coconut Jasmine Rice Without A Rice Cooker.

Macadamia-Crusted Mahi Mahi

Macadamia-Crusted Mahi Mahi could be just the dairy free and pescatarian recipe you've been looking for. This recipe makes 4 servings with 542 calories, 28g of protein, and 36g of fat each. For $5.05 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Taste of Home requires brown sugar, panko bread crumbs, salt, and pepper. From preparation to the plate, this recipe takes about 30 minutes. Only a few people made this recipe, and 1 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. If you like this recipe, take a look at these similar recipes: Macadamia-crusted Mahi Mahi With Pineapple Salsan And Jasmine Rice, Macadamia Crusted Mahi Mahi with Mango Salsa, and Macadamia Nut Crusted Mahi Mahi.

Coconut Pilaf

Coconut Pilaf requires around 50 minutes from start to finish. This recipe makes 50 servings with 32 calories, 1g of protein, and 1g of fat each. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It is brought to you by My Recipes. If you have coconut milk, jasmine rice, chicken broth, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so outstanding spoonacular score of 14%. Try Coconut Rice Pilaf, Coconut Rice Pilaf, and Spiced lamb & coconut pilaf for similar recipes.

Josephine's Puerto Rican Chicken and Rice

Josephine's Puerto Rican Chicken and Rice is a gluten free and dairy free main course. For $1.69 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 658 calories, 21g of protein, and 17g of fat. This recipe serves 6. This recipe from Allrecipes has 15 fans. A mixture of vegetable oil, onion, jasmine rice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 57%, this dish is solid. If you like this recipe, take a look at these similar recipes: Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo), Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo), and Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo).

Thai Red Curry Shrimp with Jasmine Rice

If you want to add more dairy free and pescatarian recipes to your recipe box, Thai Red Curry Shrimp with Jasmine Rice might be a recipe you should try. For $3.6 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 981 calories, 22g of protein, and 40g of fat. This recipe serves 4. If you have vegetable oil, shrimp, kaffir lime leaves, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. It is brought to you by Foodnetwork. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 57%, this dish is pretty good. Similar recipes are Thai Red Curry Shrimp with Jasmine Rice, Thai Red Curry Shrimp, and Thai Red Curry Shrimp with Vegetables.

Mexican Skillet Rice

Mexican Skillet Rice might be just the main course you are searching for. This recipe serves 6. For $2.42 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 529 calories, 28g of protein, and 6g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Mexican cuisine. Head to the store and pick up garlic cloves, roasted peppers, olive oil, and a few other things to make it today. To use up the jasmine rice you could follow this main course with the Vegan Almond Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Try One Skillet Mexican Chicken and Rice, Cheesy Mexican Skillet Rice, and Skillet Mexican Brown Rice Casserole for similar recipes.

Coconut Rice with Black Beans

Coconut Rice with Black Beans might be a good recipe to expand your side dish collection. This recipe serves 3. For $1.15 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 14g of protein, and 17g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up jasmine rice, ground nutmeg, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Allrecipes. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Similar recipes are Black Beans and Coconut-Lime Rice, Coconut Curried Tofu with Green Beans and Coconut Rice, and Coconut Curried Tofu with Green Beans and Coconut Rice.

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